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–+ servings
mango overnight oats

Mango Overnight Oats

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Serves: 2 servings
Prep Time: 5 minutes
Cooking Time: 3 hours
Total Time: 3 hours 5 minutes

Ingredients

  • 1 cup rolled oats
  • 1 cup unsweetened plant-based milk
  • 2 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 1 tbsp pure maple syrup
  • 1/2 cup plain or vanilla Greek yogurt, vegan or regular
  • 1 cup diced mango (1 small mango)

Directions

  1. In a medium sized bowl, combine the oats, chia seeds, almond milk, maple syrup, cinnamon salt and vanilla. *You can mix the yogurt into the oat mixture at this point, or layer it between the oat layer like shown in the pictures above.
  2. Divide the mixture into two glass cups or jars, and top with fresh mango cubes. If you didn't mix the yogurt into the oats, layer that over the oats, before the mango chunks.
  3. Refrigerate for at least 3 hours or overnight and enjoy!
  4. You can prepare this ahead of time and refrigerate it for up to 3 days.