Mango Coconut Chia Pudding
Serves: 2 servings
Prep Time: 10 minutes
Cooking Time: 3 hours
Total Time: 10 minutes
Ingredients
- 1/4 cup chia seeds
- 1 cup canned coconut milk
- 1/2 cup milk or choice, plus more if needed
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup diced mango
- 1 tbsp unsweetened coconut flakes
- Plain or vanilla Greek yogurt, to top
Directions
- Combine the chia seeds, coconut milk, milk, maple syrup and vanilla extract in a small dish or jar and whisk well.
- Cover and refrigerate for at least 3-4 hours or overnight. Use a whisk or fork to mix again to break up any large clumps. You can add a couple extra tbsp of milk before serving if the consistency gets too thick.
- Divide into two portions and serve with a scoop of yogurt, coconut flakes and cubed mango.