Go Back Email Link
–+ servings

Lemon Rosemary Salmon

No ratings yet
Serves: 4 -6
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1.2-1.5 lbs salmon skin on or off
  • 2-3 sprigs of fresh rosemary
  • 1 tsp fresh thyme
  • 1 lemon half sliced, 1/2 juiced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves crushed garlic
  • 2 tbsp olive oil
  • 1 tsp lemon zest

Directions

  1. Preheat the oven to 400 F
  2. In a small bowl, mix together the olive oil, salt, pepper, garlic, lemon zest and thyme leaves.
  3. Place the salmon onto a parchment lined sheet pan. Pour the marinade over the salmon filet and spread evenly.
  4. Top with a few lemon slices and the rosemary
  5. Bake for 18-20 minutes, depending on the size and thickness of the fish.
  6. Once done, squeeze the remaining half lemon over the top before serving