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–+ servings
crispy artichokes

Lemon Garlic Artichokes

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Serves: 4 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 12 oz frozen artichokes, thawed
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, crushed
  • 2 tbsp grated parmesan, plus more to top
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions

  1. Thaw your artichoke hearts and squeeze out any excess liquid.
  2. Toss them in a bowl with the olive oil, lemon juice, garlic, parmesan and spices until they're evenly coated
  3. Spray your air-fryer rack with cooking spray and transfer the artichokes to the rack
  4. Air fry on 425 F for 15 minutes.
  5. If roasting in the oven, roast on 425 F for 25-30 minutes, until crisp. You can roast them on a parchment lined baking sheet, or on a cool rack placed over a baking sheet.
  6. Top with extra parmesan and enjoy!