Kale Salad with Sesame Tahini Dressing
Serves: 4 servings
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients
- 1 bunch tuscan kale, about 4 cups chopped
- 2 cups chopped purple cabbage
- 2 large carrots, peeled
- 2 -3 Persian cucumbers
- 1/4 cup dried cranberries
- 1/3 cup shaved almonds
- 1/2 large apple
- Optional toppings: shredded parmesan or crumbled cheese
Sesame Tahini Dressing
- 1/4 cup tahini
- 2 tsp sesame oil
- 1 tsp honey
- Juice from 1/2 lemon, about 1-2 tbsp
- 1 tsp dijon mustard
- 1 clove garlic, crushed
- 1/4 cup water
- Salt u0026 pepper
Directions
- Chop the cabbage, carrots, apples and cucumbers into 1/2 inch pieces.
- Add them to a bowl with the chopped kale, dried cranberries and shaved almonds.
- Prepare the tahini dressing by adding the ingredients to a small blender, or blend together with an immersion blender
- Toss the dressing with the salad and adjust the salt if needed.
- Serve with your favorite main course. The salad will stay fresh in the fridge for up to 3 days