Go Back Email Link
–+ servings
kale salad

Kale Salad with Roasted Sweet Potato and Pears

5 from 1 vote
Serves: 4 servings
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes

Ingredients

  • 5 -6 oz chopped kale
  • 1 large sweet potato
  • 1 pear, sliced or chopped
  • 1/2 cup crumbled feta cheese
  • 1/3 cup pumpkin seeds
  • 1/4 cup dried cranberries
  • 1 tbsp olive oil
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Honey Dijon Dressing

  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1 tbsp dijon mustard
  • 1 clove garlic, crushed
  • Salt u0026 pepper

Directions

  1. Preheat the oven to 350 F
  2. Chop the sweet potato into small cubes and toss it with the olive oil, cinnamon and salt. Bake for 35 minutes, flipping halfway through.
  3. While that bakes, prepare the dressing by whisking the ingredients together, or shaking them in a jar.
  4. Add the chopped kale to a large salad bowl and massage the dressing into the kale. Let that sit while the sweet potato cooks.
  5. Once the sweet potato is ready, add it to the kale with the pumpkin seeds, feta, dried cranberries and pumpkin seeds.
  6. Toss everything together to combine and enjoy. Leftovers will stay fresh in the fridge for up to 3 days.