Preheat your oven to 400 F

Pat the salmon fillets dry and add them to a parchment lined baking sheet. I pre-roasted sliced sweet potato and carrots for 20 minutes and added the salmon to the same sheet pan.

Season the salmon with the salt, pepper and za'atar.

Zest about 1/2 a lemon over the salmon fillets, then drizzle the fillets with honey and then with the olive oil.

Bake the salmon for 8 minutes, then broil for 2 minutes. Timing will vary depending on the size and thickness of the salmon.

Squeeze fresh lemon juice over the fish once its ready and serve with your favorite sides!