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–+ servings
honey roasted carrots

Honey Roasted Carrots with Walnuts and Pistachios

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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 1 lb petite colored carrots, or 1 lb regular/rainbow carrots
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Honey Nut Topping

  • 1/3 cup mixed walnuts and pistachios
  • 1 tbsp honey
  • 1/4 tsp cinnamon
  • 1/4 tsp cayenne pepper, optional
  • Pinch salt

Serve with

Directions

  1. Preheat the oven to 400 F
  2. Add the carrots to a sheet pan. If using petite carrots, leave whole. If using regular sized carrots, cut in half. Toss the carrots with the olive oil, honey and spices.
  3. Bake for about 30-40 minutes, until tender, flipping halfway through baking.
  4. While the carrots bake, finely chop the walnuts and pistachios and add them to a small bowl with the honey, cinnamon, cayenne and pinch of salt. Mix well to combine
  5. Once the carrots are ready, plate over ricotta cheese and top with the honey nut mixture.