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–+ servings
Smashed Potatoes

Honey Mustard Smashed Potatoes

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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 1.5 -2 lbs baby potatoes
  • 2 tbsp olive oil
  • 1/4 cup mixed parsley and cilantro, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Honey Mustard Sauce

  • 2 tbsp mayonnaise
  • 2 tbsp dijon mustard
  • 1 tbsp honey
  • 1/4 tsp apple cider vinegar
  • 1/8 tsp paprika
  • Salt u0026 pepper

Directions

  1. Preheat the oven to 400 F
  2. Bring a large pot of salted water to a boil and boil the potatoes for about 15-20 minutes, until they’re fork tender. Drain out the water and add the potatoes to a sheet pan
  3. In a small bowl, combine the olive oil, herbs and salt u0026 pepper. Pour over the boiled potatoes and toss together to coat them evenly.
  4. Using the bottom of a glass, smash each potato down to flatten.
  5. Bake the potatoes for 25 minutes. Flip them and bake for an additional 15-20 minutes
  6. Prepare the honey mustard sauce by whisking together the mayo, mustard, honey, apple cider vinegar and spices until smooth. Serve as a dip with the roasted potatoes