Honey Mustard Cauliflower and Chickpeas
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Ingredients
- 1 head cauliflower
- 1 can of chickpeas, drained
- 1/4 cup olive oil
- 2 tbsp dijon mustard
- 1 tbsp honey
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- 1/4 cup fresh parsley, chopped
Directions
- Preheat the oven to 400 F
- Trim the cauliflower stem and cut it into florets. Add it to a large baking sheet with the drained chickpeas.
- Toss the cauliflower and chickpeas with the olive oil, spices, mustard and honey. Mix with your hands to coat everything fully.
- Bake for 40-50 minutes, flipping halfway through.
- Once ready, top with chopped parsley.