Honey Dill Salmon
Serves: 6 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 1/2 lbs salmon fillet or 6 individual fillets
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp dijon mustard
- 2 tbsp fresh chopped dill or 1 tsp dry dill
- 1 clove garlic crushed
- Juice from 1/2 a lemon
- Salt & pepper
Directions
- Preheat the oven to 400 F
- Place your salmon into an oven-safe baking dish. Season generously with salt & pepper
- In a small bowl, combine the chopped dill, honey, dijon, garlic, lemon juice and olive oil. Whisk well until smooth.
- Pour the marinade over the fish.
- Bake for about 15-18 minutes. Set the fish under the broiler for 2 minutes at the end.