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–+ servings

Honey Dijon Chicken

5 from 1 vote
Serves: 6 servings
Prep Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Ingredients

  • 6 -8 bone-in chicken pieces, about 2 lbs. I used drumsticks and thighs
  • 1 lb baby yellow potatoes or 4 large yellow potatoes, cubed
  • 4 shallots
  • 1 1/2 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp olive oil
  • Fresh thyme or rosemary, to top

Honey Dijon Marinade

  • 1/4 cup dijon mustard
  • 1/4 cup water or vegetable/chicken broth
  • 2 tbsp honey
  • 1/4 tsp paprika
  • Salt & pepper

Directions

  1. Preheat the oven to 375 F
  2. Slice the shallots in half lengthwise and add them to a large oven-safe skillet, braiser pan or baking dish with the baby yellow potatoes. If you're using larger potatoes, be sure to cut them into cubes so they cook evenly.
  3. Toss the veggies with 1 tbsp of olive oil and a pinch of salt.
  4. Place the chicken pieces on top of the veggies and drizzle 2 tbsp of olive oil over the top.
  5. In a small bowl, combine the paprika, salt, pepper and Italian seasoning and evenly coat the chicken with the spice mix.
  6. Prepare the honey dijon marinade by whisking together the mustard, honey, water, paprika and salt u0026 pepper in a small bowl. Pour the marinade over the chicken and veggies. I like to place some fresh rosemary or thyme around the pan before baking.
  7. Cover the pan and bake for 1 hour. Remove from the oven and remove the lid. Spoon some sauce over the chicken.
  8. Raise the oven temperature to 400 F and finish baking for another 30-35 minutes.
  9. Garnish with extra thyme or rosemary when serving