Herbed Tuna Salad
Serves: 2 -4 servings
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients
- 2 cans albacore tuna in water, 4 oz each
- 2 1/2 tbsp mayonnaise
- 1/2 tbsp dijon mustard
- 1 stalk of celery, finely chopped
- 1/4 red onion, finely chopped
- 1 scallion, finely chopped
- 1 tbsp chopped fresh dill
- 2 tbsp chopped parsley
- Juice from 1/2 a lemon + 1 tsp of lemon zest
- 1/4 tsp salt, plus more to taste
- 1/4 tsp black pepper
- Optional: 2 tbsp chopped dill pickles
- Olive oil, to drizzle
Directions
- Drain the tuna and add it to a bowl. Flake it with a fork to mash it well
- Mix in all of the ingredients and stir together until evenly combined. Finish off with a drizzle of olive oil when serving. Serve over a salad, on toast or in a wrap
- Keep refrigerated for up to 5 days.