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–+ servings

Herb Roasted Sweet Potatoes

5 from 3 votes
Serves: 6 servings
Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 2 sweet potatoes, cut into 1u0022 pieces
  • 1 purple sweet potato, cut into 1u0022 pieces
  • 2 shallots, sliced
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp fresh thyme, minced
  • 1 tbsp fresh rosemary, minced

Serve with

  • Whipped Feta Dip
  • Olive oil, to garnish
  • Hot honey
  • Chopped pistachios

Directions

  1. Preheat the oven to 425 F.
  2. Add the chopped potatoes to a large sheet pan with the shallots and toss everything together in the olive oil, herbs and spices. Toss with your hands to combine and spread evenly onto the sheet pan.
  3. Bake for 35-45 minutes, flipping halfway through. Time may vary depending on oven and sheet pan size. The potatoes should be tender and golden brown.
  4. Serve with a side of whipped feta and garnish with chopped pistachios, olive oil and hot honey.
  5. Leftovers will stay good in the fridge for up 3-4 days. To reheat, you can warm them in the oven or air-fryer.