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–+ servings
avocado salad

Hearts of Palm Salad

5 from 2 votes
Serves: 2 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 1 can hearts of palm, sliced (14 oz)
  • 1 can chickpeas, drained and rinsed (15 oz)
  • 1 avocado, diced
  • 1/4 red onion, chopped
  • 1 cup cherry tomatoes, chopped
  • 3 persian cucumbers, chopped
  • 2 tbsp chopped parsley

Dressing

  • Juice from 1 lemon
  • 2 -3 tbsp olive oil
  • Salt and pepper to taste
  • 1 clove of garlic, crushed

Directions

  1. Add your chopped hearts of palm to a bowl with all of the veggies. I suggest choosing an avocado that's slightly firm and not too soft!
  2. Toss the salad together then mix in the olive oil, lemon juice, crushed garlic, salt and pepper. Adjust the salt to your liking and enjoy with your favorite protein. I love topping mine with crumbled feta cheese
  3. Leftovers will stay fresh in the fridge for 3-4 days