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–+ servings
roasted veggies

Harissa Roasted Vegetables

5 from 2 votes
Serves: 6 servings
Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 2 medium sweet potatoes, cut into cubes or halves
  • 1 red onion, sliced into thick strips
  • 5-6 carrots, peeled and chopped into 1u0022 pieces
  • 1/4 cup olive oil
  • 2 tbsp of harissa (hot chili pepper paste)
  • 1 tsp of salt, plus more to taste
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika

Directions

  1. Preheat the oven to 400 F
  2. Add the chopped veggies to a large sheet pan.
  3. In a small bowl, mix together the olive oil and harissa. Pour the mixture over the vegetables and toss them together with your hands to fully coat them.
  4. Mix together the spices in a small bowl, and sprinkle them over the vegetables. Toss together again to fully coat.
  5. Bake for 1 hour, flipping halfway through. You can broil the veggies for 2-3 minutes on high to crisp the tops- make sure to rotate the pan halfway. **Baking times may vary depending on your oven and size of your baking sheet. I like to leave my tray in the oven after I turned it off for an additional 20 minutes for best texture.
  6. Adjust salt if needed and serve with your favorite main dish!