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–+ servings
harissa carrots

Harissa Roasted Carrots

5 from 1 vote
Serves: 4 servings
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 2 lbs carrots, I used rainbow carrots

Harissa Marinade

  • 3 tbsp olive oil
  • 1 1/2 tbsp harissa
  • 1 1/2 tbsp maple syrup or honey
  • 1 tsp lemon zest
  • 1 tsp cumin
  • 1 tsp paprika
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon

Top with

  • 1/4 cup sliced almonds (optional)
  • Fresh parsley
  • Fresh dill
  • Crumbled feta cheese

Directions

  1. Preheat the oven to 400 F.
  2. Peel and wash the carrots, slice them on a diagonal then add them to a large bowl.
  3. In a small bowl or jar, add in the harissa marinade ingredients and whisk together. Pour the marinade over the carrots, reserving about 2 tbsp to garnish over the cooked carrots.
  4. Toss the carrots to evenly coat them in the marinade then transfer them to a large baking sheet.
  5. Bake the carrots for about 40-50 minutes, flipping them after 30 minutes.
  6. Once they're ready, plate them onto your serving plate and spoon the remaining marinade over the top. Garnish with fresh dill, parsley, crumbled feta cheese and sliced almonds