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–+ servings
harissa chicken

Harissa Chicken

5 from 1 vote
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 4 -6 boneless thicken thighs or breasts (about 1-1.5 lbs)
  • 1 yellow onion, sliced
  • 2 tbsp harissa, divided
  • 2 tbsp water
  • 1 tbsp date syrup
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Handful parsley, chopped
  • Olive oil

Serve with

  • Sumac onions

Directions

  1. Cut the chicken into 1u0022 pieces and add it to a bowl with the sliced onions. Season with the spices and 1 tbsp of the harissa and toss together to combine. You can let this marinate for a few hours until ready to cook, or cook right away.
  2. Heat a large skillet on medium heat then add in about 1-2 tbsp of olive oil.
  3. Add the chicken and onions to the pan and cook for about 8-10 minutes, stirring every few minutes.
  4. In a small bowl, combine the other tbsp of harissa, date syrup and 2 tbsp of water.
  5. Pour the sauce into the pan and toss together. Let cook for another 5-7 minutes on medium/low heat.
  6. Mix in the parsley and serve warm over rice with sumac onions.