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–+ servings

Grilled Pesto and Peach Panini

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Serves: 2 servings

Ingredients

  • 1 loaf of sesame french bread
  • 2 cups arugula
  • 2 tbsp Italian dressing, or dressing of choice
  • 4 slices muenster cheese
  • 4 slices provolone cheese
  • 2 tbsp pesto
  • 1 yellow peach thinly sliced
  • 1/2 heirloom tomato thinly sliced
  • Salt & pepper

Directions

  1. Toss the arugula with the Italian dressing.
  2. Slice the loaf open and spread the pesto onto both sides. Add the sliced muenster cheese, followed by the arugula, sliced tomatoes seasoned with salt & pepper, sliced peaches and provolone cheese.
  3. Heat a grill pan or panini press with a drizzle of olive oil. Grill the sandwich for about 3 minutes per side on a pan, or for about 5-6 minutes total in a panini press until the cheese melts.
  4. Serve with extra dressing for dipping.