Green Goddess Pasta
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 8 -10 oz of pasta, I used cavatappi
Green Goddess Sauce
- 1 cup full-fat coconut milk
- 1/3 cup nutritional yeast
- 2 tbsp pesto, regular or dairy-free
- 1 packed cup of spinach
- 3 -4 fresh basil leaves
- 2 cloves garlic
- 2 tbsp olive oil
- Juice from 1/2 a lemon
- 1/2 tsp salt
Directions
- Add the pasta to a pot of boiling salted water. Cook as instructed on package. Drain out the water and set aside, but don't rinse the pasta
- Blend all of the green goddess sauce ingredients in a blender until smooth.
- Pour the sauce into the pot of pasta over a low flame and stir together until evenly mixed, for 1-2 minutes
- Serve with extra nutritional yeast and fresh basil