Preheat the oven to 400 F

In a bowl, combine the flour, salt, garlic powder and baking powder. Add in the greek yogurt and start mixing together with your hands. The dough may feel wet and sticky at first, but continue mixing with your hands to form a smoother dough. If needed, add 1-2 more tbsp of flour if the dough is too sticky.

Grease a 9 or 10u0022 skillet with olive oil then flatten the dough into the pan. If you wanted a thinner crust, roll the dough onto a parchment lined tray instead.

Bake the dough for 10 minutes. Remove from oven then top with your sauce, shredded cheese and any toppings. Bake for another 15 minutes.