Go Back Email Link
–+ servings

Gluten-Free Walnut Chocolate Chunk Cookies

No ratings yet
Serves: 10 cookies
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 cup walnuts
  • 1 cup almond flour
  • 1 large egg
  • 2 tbsp coconut oil, softened
  • 1/2 cup coconut sugar
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 bar dark chocolate broken into chunks, or chocolate chips
  • Sea salt to top

Directions

  1. Preheat the oven to 350 F.
  2. Pulse the walnuts in a food processor or blender until fine. Set aside.
  3. In a small bowl, whisk together the egg, sugar and oil.
  4. Mix in all remaining ingredients except the chocolate and mix well.
  5. Fold in the chocolate chunks, reserving some to top.
  6. Drop the batter by the spoonful onto a parchment lined baking sheet about 1u0022 apart, I like to use a small cookies scoop.
  7. Top with a few more chocolate chunks.
  8. Bake for 15 minutes. Remove from oven and tap the pan 2-3 times on the countertop to flatten the cookies.
  9. Top with flakey sea salt and let cool for 10 minutes.