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Tahini Banana Bread

Gluten-free Tahini Banana Bread

5 from 4 votes
Serves: 8 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 1 1/4 cup almond flour
  • 1/2 cup cassava flour, or substitute oat flour
  • 2 large bananas, mashed (1 cup)
  • 2 eggs
  • 1/3 cup maple syrup
  • 1/4 cup coconut sugar
  • 1/4 cup tahini (sesame paste)
  • 1/4 cup butter, melted or sub 1/4 cup coconut oil, measured and then melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp sesame seeds
  • 1/4 cup chocolate chips

Directions

  1. Preheat the oven to 350 F
  2. In a large bowl, whisk together the eggs, mashed bananas, maple syrup, coconut sugar, tahini, oil and vanilla extract until smooth.
  3. Add in the almond flour, cassava flour, baking powder, baking soda, cinnamon and salt and mix until well combined.
  4. Line a 9 x 5 loaf pan with parchment paper and pour the batter into the pan. Sprinkle the top of the loaf with the sesame seeds and chocolate chips.
  5. Bake for 40-45 minutes, until the top of the bread if firm to touch and a toothpick comes out clean.
  6. Let cool for 10-15 minutes, slice and enjoy! Leftovers can be stored at room temperature for 2-3 days, or refrigerated for up to a week.