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gluten-free s'mores cookies

Gluten-free S'mores Cookies

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Serves: 14 servings
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 3/4 cups coconut sugar
  • 1/3 cup melted coconut oil, use refined for a neutral taste
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 8-10 marshmallows, cut into 4 smaller pieces
  • 1/2 cup dark chocolate chips or chunks, or a mix of both

Directions

  1. In a large bowl, combine the egg, oil, sugar, and vanilla extract. Whisk until smooth.
  2. Add in the almond flour, tapioca flour, baking soda and salt and combine everything together using a rubber spatula.
  3. Fold in the chocolate chips and the marshmallows.
  4. Chill the batter for 1 hour.
  5. After an hour, preheat the oven to 350 F.
  6. Line a baking sheet with parchment paper and roll two tbsp worth of batter into a ball on the tray. You can press a few extra chocolate chips or marshmallow pieces into the tops of the dough.
  7. Bake the cookies for 10-12 minutes, then let them cool completely.
  8. Keep stored in an airtight container for up to 1 week, or freeze for up to 3 months.