Preheat the oven to 350 F

In a bowl, combine the crust ingredients and mix them together to form a dough. Press the crust down into a parchment lined 9 x 9 baking pan and spread evenly using a rubber spatula. Using a fork, poke holes throughout the dough.

Bake the crust for 10 minutes and remove from the oven. Let cool while you prep the filling.

Add all of the filling ingredients into a large bowl and whisk together until completely smooth.

Pour the filling over the crust. Bake for 45-50 minutes, until the center doesn't jiggle.

Let the pan cool, then refrigerate the bars for at least 2 hours. You can also prepare this a day before and let it chill overnight.

Once chilled, slice your bars. Serve cold or at room temperature.

Keep refrigerated for up to 1 week.