Go Back Email Link
–+ servings

Gluten-free Pumpkin Pancakes

5 from 1 vote
Serves: 12 pancakes
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 1 1/2 cups oat flour, or substitute all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup plant-based milk
  • 1/4 cup maple syrup
  • 2 eggs
  • 2 tbsp melted coconut oil or vegan butter
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Maple syrup to top

Directions

  1. In a large bowl, whisk the eggs with the milk, oil, maple syrup, vanilla extract and pumpkin puree until smooth.
  2. Add in the flour, baking powder, baking soda, salt and pumpkin pie spice and stir together until a thick batter forms.
  3. Heat a large pan on medium/low heat. Once hot, grease with a little butter or cooking spray.
  4. Pour 1/3 cup of batter into the pan and gently spread it to form a palm-sized pancake. Cook on one side for about 1 minute, then flip and cook for additional minute. Repeat with remaining batter, making sure to grease the pan between batches.
  5. Serve fresh with pure maple syrup and your choice of toppings!