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–+ servings

Gluten-free Orange Loaf

4.8 from 4 votes
Serves: 10 servings
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 1 1/3 cup almond flour
  • 3/4 cup oat flour
  • 1 cup orange juice
  • 1/2 cup maple syrup
  • 1/3 cup melted oil, I used coconut
  • 2 eggs
  • 2 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Glaze

  • 1/4 cup powdered sugar
  • 1/2 tbsp water or milk
  • 1 tbsp orange zest

Directions

  1. Preheat the oven to 350 F.
  2. In a medium bowl, whisk together the eggs, oil, maple syrup and orange juice.
  3. Pour in the orange zest, and vanilla extract and mix well.
  4. Stir in the almond flour, oat flour and baking powder and mix until well combined.
  5. Pour into a parchment lined 9 x 5 loaf pan and bake for about 50 minutes, until a toothpick comes out clean and the top browns.
  6. Let cool completely, for at least 15-20 minutes, then remove from pan.
  7. Whisk together the glaze ingredients in a small bowl until smooth. If you like a thicker glaze, I would double the recipe.
  8. Pour over the cake and let it sit for 2 minutes, then slice.