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–+ servings

Gluten-free Mug Cake- 3 ways

5 from 1 vote
Serves: 1 servings
Prep Time: 2 minutes
Cooking Time: 1 minute
Total Time: 3 minutes

Ingredients

  • 2 tbsp oat flour
  • 1 tbsp almond flour
  • 1 egg yolk
  • 1 tbsp neutral oil, I like olive or avocado oil
  • 1 tbsp non-dairy milk, I use unsweetened almond milk
  • 1 tbsp maple syrup, or other sweetener
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking powder

S'mores Flavor

  • 2 large marshmallows, cut into pieces, or 2 tbsp mini marshmallows. I like using these vegan marshmallows
  • 1 tbsp dark chocolate chips or chunks

Chocolate Chip Flavor

  • 1-2 tbsp dark chocolate chips
  • Sea salt to top

Birthday Cake

  • 1 tbsp rainbow sprinkles
  • Whipped cream, to top

Directions

  1. In a greased mug or microwave safe ramekin, whisk together the egg yolk, oil, milk, maple syrup and vanilla extract.
  2. Mix in the oat flour, almond flour and baking powder and stir until its fully incorporated.
  3. Whisk in your desired toppings, reserving some to top.
  4. Place the mug over an oven safe plate (to prevent overflow), and microwave for 1 minute. If the top of the cake is still wet, microwave for an additional 30 seconds.