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–+ servings

Gluten-free Mini Pizzas

5 from 2 votes
Serves: 15 mini pizzas
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1 1/2 cups almond flour
  • 1 cup tapioca flour
  • 1/4 cup warm water
  • 1 egg
  • 2 tbsp olive oil
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup marinara or pizza sauce
  • 1 cup shredded cheese of choice

Directions

  1. Preheat the oven to 400 F
  2. In a large bowl, combine the almond flour, tapioca flour, salt and baking soda. Mix well.
  3. Add in the egg, oil and water and combine well using a rubber spatula, then knead with your hands for 2 minutes until the dough is well combined. The batter may feel stickier than flour-based dough.
  4. With oiled hands, scoop out a golf ball-sized piece of dough and flatten into a circle onto a parchment paper lined tray. Repeat with remaining dough.
  5. Pre-bake the crust for 7 minutes.
  6. Remove the crust from the oven and top with your sauce and shredded cheese. Bake again for another 7-8 minutes, until the cheese is melted. Top with your favorite pizza toppings
  7. The pizzas can be baked and frozen for up to 3 months, then reheated in the oven.