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–+ servings

Gluten-free Chocolate Chip Cookies

5 from 1 vote
Serves: 24 small cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup oat flour*
  • 1 egg, at room temperature
  • 1/3 cup olive oil
  • 1/2 cup coconut sugar
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Directions

  1. Preheat your oven to 350 F.
  2. In a medium sized bowl, whisk together the egg, olive oil, coconut sugar, maple syrup and vanilla extract.
  3. Mix in remaining dry ingredients and stir lightly until a dough forms.
  4. Mix in the chocolate chips.
  5. On a parchment lined baking dish, scoop out about 1 tbsp of dough, at least 1 inch apart. I like to use a small cookie scooper!
  6. Bake for 8-10 minutes. Let cool for 10 minutes.
  7. Keep stored in sealed tight jar or container, or freeze for up to 3 months.

Notes

u003cliu003eYou can substitute brown sugar for coconut sugar u003c/liu003eu003cliu003eI like to use fine almond flour for a lighter texture u003c/liu003eu003cliu003eI usually buy pre-made oat flour, but you can make your own by blending up rolled oats!u003c/liu003e