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–+ servings

Gluten-free Apple Crisp

5 from 1 vote
Serves: 6 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 2 large honey crisp apples, or 3 medium apples, peeled (about 3-4 cups sliced)
  • 1/4 cup maple syrup
  • 1 tbsp tapioca flour
  • 1/2 tsp pumpkin pie spice or cinnamon

Crumble

  • 1 cup oat flour
  • 1/2 cup rolled oats
  • 1/3 cup coconut sugar
  • 1/3 cup coconut oil, softened not melted
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon

Directions

  1. Preheat the oven to 350 F
  2. Slice the apples into thin wedges and add them to a 9u0022 pie dish. Toss together with the maple syrup, pumpkin pie spice or cinnamon and tapioca flour and mix well.
  3. In a separate bowl, combine the oats, oat flour, coconut sugar, cinnamon, salt and baking powder and toss together. Add in the coconut oil and vanilla extract and combine with a fork or your hands to form a crumb topping.
  4. Sprinkle the crumb topping over the apples.
  5. Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking uncovered for another 15-20 minutes.
  6. Cool slightly before serving. Serve with vanilla ice cream on top and refrigerate leftovers for up to 1 week.