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–+ servings

Garlic Smashed Potatoes

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Serves: 2 servings
Prep Time: 5 minutes
Cooking Time: 45 minutes
Total Time: 50 minutes

Ingredients

  • 2 cups baby potatoes
  • 1/4 cup olive oil
  • 2 garlic cloves, crushed
  • 1 tbsp dried parsley
  • 1/4 tsp salt, more to taste
  • 1/4 tsp crushed black pepper

Directions

  1. Preheat oven to 400 F.
  2. Bring a medium pot of water to a boil and boil the potatoes for 20-25 minutes. Remove from pot and drain.
  3. On a parchment lined baking sheet, smash each potato with the bottom of a glass or a fork.
  4. In a small bowl, whisk together the olive oil, garlic, and spices.
  5. Brush each potato with the oil mixture. Bake for 30 minutes, flip, and bake for an additional 10-15 until golden brown.