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–+ servings

Feta Stuffed Salmon

3.5 from 2 votes
Serves: 3 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 3 -4 salmon fillets, 4-6 oz each
  • 1/4 cup bread crumbs
  • 1 tsp dijon mustard
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dry parsley
  • Salt u0026 pepper
  • Olive oil
  • Lemon juice, to top

Feta Kale Filling

  • 2 cups chopped kale or spinach
  • 3 oz feta cheese
  • 2 tbsp chopped dill
  • 1 tsp lemon zest
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions

  1. Preheat the oven to 400 F
  2. Heat a small pan over medium heat with a little olive oil and saute the kale for about 5 minutes until soft.
  3. Transfer the kale to a bowl and combine with the feta cheese, lemon zest, dill, garlic powder, and a pinch of salt u0026 pepper. Mix well to form a creamy filling using a fork to break up the feta clumps
  4. Using a sharp knife, slice an opening into one side of your salmon fillets, making sure not to slice through the other side.
  5. Spoon some of the feta mix into each opening to fill the salmon fillets, then place the salmon fillets skin-side down onto a parchment lined tray
  6. Brush the tops of the fish with a thin layer of dijon mustard.
  7. Combine the bread crumbs with a drizzle of olive oil, paprika, garlic powder, parsley and pinch of salt u0026 pepper. Coat the top of the salmon with the crumb mix.
  8. Bake the salmon 10-12 minutes. Once ready, top with fresh squeezed lemon