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–+ servings
feta salmon fritters

Feta Salmon Fritters

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Serves: 8 fritters
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 1 lb skinless salmon
  • 4 oz crumbled feta cheese
  • 1/4 cup fresh parsley finely chopped
  • 1/4 cup dill finely chopped
  • 1/2 cup + 2 tbsp unseasoned breadcrumbs
  • 1 egg
  • 1/2 tbsp dijon mustard
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 cup olive oil

Directions

  1. Add the salmon to a food processor and pulse a few times to puree. You can leave a few small chunks for added texture if preferred.
  2. Transfer the salmon to a bowl with 2 tbsp of the breadcrumbs, the feta cheese, chopped herbs, seasoning, mustard, lemon zest and egg. Mix well.
  3. Oil your hands and shape the salmon mixture into 8 palm-sized patties, or about 10 slightly smaller ones.
  4. Pour the remaining 1/2 cup of breadcrumbs into a bowl. Dip each salmon fritter into the breadcrumbs to coat both sides.
  5. Heat a skillet on medium heat with about 1/4 cup of olive oil. Cook the fritters for 3-4 minutes per side on medium/high heat until browned.
  6. Serve warm with garlic aioli, spicy mayo or greek yogurt