Farro Salad with Apricot Vinaigrette
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 8 -9 oz bag of dry farro (about 1 3/4 cups)
- 5 oz bag spring mix
- 1/2 cup shaved parmesan
- 1/2 cup roasted pistachios, chopped
- 1/2 green apple, thinly sliced
- 3 -4 radishes
Apricot Vinaigrette
- 1/3 cup olive oil
- 3 tbsp apricot jam
- 3 tbsp white wine vinegar or apple cider vinegar
- 2 tsp dijon mustard
- 1 tsp maple syrup or honey
- Salt u0026 pepper
Directions
- Add the farro and a pinch of salt to a medium pot with water. Bring to a boil over high heat, then reduce to a simmer and cook until tender for about 15-18 minutes. Drain the water and fluff with a fork.
- Thinly slice the radish into rounds then cut in half. Cut the apple into about 1u0022 strips.
- Assemble the salad in a large salad bowl with the mixed greens, sliced radish, sliced apples, pistachios and parmesan. Top with the cooked farro.
- Prepare the apricot dressing by combining the ingredients together in a small bowl or jar. Whisk together to combine, breaking up any apricot jam clumps.
- Pour over the salad and toss together.