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–+ servings

Easy Breakfast Egg Muffins

5 from 2 votes
Serves: 12 egg muffins
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 8 large eggs
  • 1 cup broccoli florets
  • 1 red bell pepper, chopped
  • 1/2 cup diced onion
  • 1/2 cup shredded cheese, I used mozzarella
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp crushed black pepper

Directions

  1. Preheat oven to 350 F.
  2. Whisk the eggs in a large bowl.
  3. Stir in the broccoli, peppers onions and cheese. Add in the spices and mix well.
  4. Fill 12 muffin cups with the filling, I like to line mine with baking cups, and bake for about 35-40 minutes until they're firm on top. If you're not using liners, be sure to spray your muffin tin generously with cooking spray.
  5. Remove from oven and let them cool before storing. Keep stored in the fridge for up to a week.