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–+ servings

Double Chocolate Zucchini Muffins

5 from 2 votes
Serves: 12 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 1/2 cups shredded zucchini, about 1 large or 2 medium zucchini- do not drain liquid
  • 1 cup oat flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/3 cup melted oil, I used coconut oil
  • 1/2 cup unsweetened applesauce
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Directions

  1. Preheat the oven to 350 F
  2. In a large bowl, add the shredded zucchini, egg, oil, sugar, applesauce and vanilla extract. Whisk together until smooth.
  3. Add in the oat flour, cocoa powder, baking soda and salt. Stir together using a rubber spatula. Fold in the chocolate chips and stir until well combined.
  4. Line a 12-count muffin pan with paper liners and spoon about 2-3 tbsp of batter into each muffin cup. Top with a few extra chocolate chips.
  5. Bake for 20-22 minutes, until a toothpick comes out clean.
  6. Let cool for 10-15 minutes. Keep stored in a cool place for 4-5 days, or refrigerate for up to 1 week.