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–+ servings

Dark Chocolate Sea Salt Cookie Bars

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Serves: 12 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 3/4 cup coconut sugar
  • 1/3 cup coconut oil, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup dark chocolate chips
  • 1/3 cup dark chocolate chunks
  • Flakey sea salt to top

Directions

  1. Preheat the oven to 350 F
  2. In a large bowl, whisk together the egg, sugar, oil and vanilla extract until smooth.
  3. Add in the almond flour, tapioca flour, baking soda, baking powder, salt, and chocolate chips. Stir together with a rubber spatula until evenly incorporated
  4. Line an 8 x 8 pan with parchment paper, then flatten the mixture into the pan.
  5. Bake for 15-18 minutes. Remove from oven and let cool for 10 minutes before slicing. You can press a few extra pieces of chocolate chunks into the top after removing the pan from the oven.
  6. Sprinkle generously with sea salt, slice into 9 or 12 bars and enjoy!
  7. Keep stored at room temperature for 1 week, or freeze for up to 3 months.