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–+ servings
crunchy cabbage salad

Crunchy Cabbage Salad

5 from 1 vote
Serves: 6 servings
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1/2 head purple cabbage (about 3-4 cups sliced)
  • 1/2 head green cabbage (about 3-4 cups sliced)
  • 1 1/2 cups shredded carrots
  • 3 scallions
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 1 -2 tbsp fresh dill (optional)
  • 1/3 cup roasted pistachios, chopped (I used chili roasted pistachios)
  • 1/3 cup sliced almonds

Dressing

  • 1/3 cup olive oil
  • 2 tbsp honey or date syrup
  • 2 tbsp soy sauce
  • 2 tsp dijon mustard
  • 1 tsp sesame oil
  • 1 lemon, juiced
  • Salt u0026 pepper

Directions

  1. Thinly shred or slice the cabbage and add it to a large salad bowl. Be sure to cut off the stem to avoid any large or rough parts in the salad
  2. Chop the scallions, cilantro, parsley and dill and add them to the cabbage with the shredded carrots and nuts.
  3. Mix the dressing together in a separate bowl or blender. Pour half the dressing over the salad to start and mix well. Add more dressing as needed, depending on preference. Adjust salt to taste
  4. Keep refrigerated for up to 4 days. You can serve this as a side salad, in a wrap or in tacos!