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–+ servings
creamy mashed potatoes

Creamy Garlic Mashed Potatoes (vegan)

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Serves: 6 servings
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 4 large russet potatoes, peeled
  • 1/2 cup low-sodium vegetable broth
  • 1/2 cup unsweetened almond milk, or other non-dairy milk
  • 2 garlic cloves, crushed
  • 1/3 cup vegan butter
  • 1 1/4 tsp salt, or more to taste
  • 1/2 tsp crushed black pepper
  • Chopped chives or rosemary to top

Directions

  1. Cut your potatoes into large cubes and boil them in a large pot of water until fork tender, for about 25-30 minutes.
  2. Drain out the water, and start mashing the potatoes with a masher or whisk in the pot.
  3. Add in your vegetable broth, almond milk, butter and garlic and continue mixing until creamy.
  4. Starting with 1 tsp of salt, season the potatoes and mix well. Add more salt as needed- the amount will vary depending on the type of broth and vegan butter you use.
  5. Continue mashing everything together in the pot until the potatoes are creamy.
  6. Serve with chopped chives, melted butter or a drizzle of olive oil.