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–+ servings
cinnamon banana muffis

Cinnamon Banana Muffins

5 from 4 votes
Serves: 12 muffins
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 2 large bananas, mashed
  • 1 + 2/3 cups spelt flour or all-purpose flour
  • 2 large eggs
  • 1/2 cup pure maple syrup
  • 1/2 cup olive oil or coconut oil
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt

Cinnamon Topping

  • 1 tbsp brown or coconut sugar
  • 1/2 tsp cinnamon

Directions

  1. Preheat your oven to 350 F
  2. In a large bowl, mash the banana until smooth. Whisk in the eggs, maple syrup, oil, vanilla and cinnamon.
  3. Fold in the spelt flour, baking soda and salt and mix well until evenly incorporated to form the batter.
  4. Line a muffin tin with baking cups, and scoop out 1/3 cup of batter into each muffin mold
  5. Combine the brown sugar and cinnamon together in a bowl. Sprinkle some of the sugar mixture over each muffin before baking.
  6. Bake the muffins for 20-25 minutes, until the tops are firm to touch and a toothpick comes out clean.
  7. Keep stored in cool place for up to 3 days, or refrigerate for up to 1 week.