Cilantro Lime Salmon
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 4 salmon fillets, about 4-6 oz each
- 1-2 tsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Cilantro Lime Sauce
- 1/4 cup olive oil
- 1/2 cup cilantro, finely chopped
- Juice from 1 lime
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp red chili flakes
- Pinch of salt
Directions
- Preheat the oven to 400 F, or air-fry on 400 F
- Prepare the cilantro lime sauce by whisking together all of the sauce ingredients in a small bowl
- Place your salmon on a sheet-pan and rub with the spice mixture. Drizzle each fillet with a little olive oil
- Bake or air-fry for 8-10 minutes, depending on the size and thickness of each fillet
- Spoon the sauce over each cooked salmon fillet when serving