Chopped Veggie Salad
Serves: 6 servings
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients
- 2 heads of romaine lettuce
- 1 can chickpeas (15 oz), rinsed and drained
- 1 cup shredded carrots
- 2 persian cucumbers
- 1 cup roasted red peppers
- 1 cup marinated artichokes
- 1 1/2 cups corn
- 8 oz cheese, I used mozzarella
Red Wine Vinaigrette
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tbsp dijon mustard
- 1 tsp honey
- 1 clove garlic, crushed
- 1/4 tsp Italian seasoning
- Salt u0026 pepper
Directions
- Chop your veggies and add them to a large salad bowl
- Combine the dressing ingredients into a small jar or bowl, and shake or whisk together
- Pour over the salad and toss to combine
- Serve as is or with your favorite protein
- This salad makes a big serving, so I suggest dressing half of the salad and refrigerating the rest until ready to eat