Chopped Tuna Salad
Serves: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1 head romaine lettuce
- 6 -8 oz canned tuna, drained
- 2 cups spinach
- 2 -3 hearts of palm
- 2 carrots, peeled and sliced into rounds or sticks
- 1/4 cup pickled jalapenos
- 1/4 cup banana peppers
- 1 tbsp harissa
- 2 tbsp kalamata olives
Red Wine Dressing
- 2 -3 tbsp olive oil
- 1 tbsp red wine vinegar
- Juice from 1/2 lemon
- 1 tsp dijon mustard
- Salt u0026 pepper
Directions
- Layer all of the salad ingredients, including the harissa, on top of each other over a large cutting board
- Using a sharp chef's knife, finely chop all of the ingredients together
- Transfer the chopped salad to a bowl and toss together with the dressing.
- Serve as is or with your favorite crackers. I love using leftovers in a sandwich or wrap.