Chocolate Covered Bananas
Serves: 6 servings
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 3 large bananas, cut in half
- 1/2 cup semi-sweet chocolate chips
- 1 tsp coconut oil
- 6 popsicle sticks
Toppings
- 2 tbsp crushed walnuts
- 2 tbsp crushed peanuts
- 2 tbsp sprinkles
- Other ideas: shredded coconut, crushed cookies, granola
Directions
- In a microwave safe bowl, melt the chocolate chips with the coconut oil in 30 second increments until smooth. Stir after every 30 seconds.
- Stick a popsicle mold 3/4 way into each banana
- Dip each banana into the chocolate, using a spoon to help you coat. You can coat them 3/4 of the way up, or fully!
- Sprinkle your desired toppings on each and lay flat onto a plate lined with parchment paper.
- Place in freezer to set for 20 minutes, and enjoy!
- Store them in an freezer safe container for up to a month.