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–+ servings
chocolate chip yogurt muffins

Chocolate Chip Yogurt Muffins

4 from 1 vote
Serves: 12 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1 1/2 cups all-purpose flour, or a 1:1 GF flour blend
  • 1/2 cup plain Greek yogurt (0-2% milkfat)
  • 1/2 cup pure maple syrup
  • 1/3 cup neutral oil
  • 1/4 cup milk of choice
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips

Directions

  1. Preheat the oven to 350 F
  2. In a large bowl, combine the yogurt, eggs, maple syrup, milk, oil and vanilla and whisk together until smooth.
  3. Add in the flour, baking soda and salt and whisk together until smooth.
  4. Fold in most of the chocolate chips with a rubber spatula, reserving some to top.
  5. Line a muffin tray with muffin liners and scoop about 3 tbsp of batter into each cup. Top them off with extra chocolate chips.
  6. Bake for 20-25 minutes, until the tops are firm to touch.
  7. Keep stored in an airtight container for up to 3 days, or refrigerate for up to 1 week.