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–+ servings

Chocolate Chip Tahini Blondies

4.7 from 6 votes
Serves: 12 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1 + 1/2 cups almond flour
  • 1/2 cup oat flour
  • 2 large eggs, at room temp
  • 1/2 cup creamy tahini (sesame paste)
  • 3/4 cup coconut sugar
  • 1/2 cup softened coconut oil, use refined oil for a neutral taste
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips, I used mini chocolate chips
  • Flakey sea salt, to top

Directions

  1. Preheat your oven to 350 F.
  2. In a medium sized bowl, pour in your tahini, eggs, sugar, coconut oil and vanilla extract. Whisk for 1-2 minutes until smooth.
  3. Pour in your almond flour, oat flour, baking soda and salt. Stir together until a dough forms.
  4. Fold in your chocolate chips and mix well.
  5. Line a medium baking dish (about 11u0022 by 7u0022) with parchment paper. Flatten your dough into the pan and top with extra chocolate.
  6. Bake for about 18-22 minutes, until the edges are brown and a toothpick comes out clean. If you prefer it more well done, bake for about 25-30 minutes.
  7. Let it cool for 10-15 minutes. Top with flakey sea salt and slice into 12 bars.
  8. Store in an airtight container for up to 5 days, or freeze for up to 2 months.