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chocolate chia pudding

Chocolate Chia Pudding

5 from 1 vote
Serves: 4 servings
Prep Time: 5 minutes
Cooking Time: 4 hours
Total Time: 4 hours 5 minutes

Ingredients

Chia Pudding

  • 2 cups milk of choice
  • 1/2 cup chia seeds
  • 1/4 cup pure maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • Pinch salt

Toppings

  • Fresh berries
  • Yogurt, plain or vanilla
  • Chopped nuts

Directions

  1. Add all of the chia pudding ingredients to a bowl and whisk them together well to break up any clumps.
  2. Divide the pudding into four small containers or jars. Chill the chia pudding for at least 4 hours, or overnight. Mix well after chilling. When ready to serve, layer with yogurt and fresh berries.
  3. The chia pudding will stay fresh in the fridge for up to 5 days.