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–+ servings
Chocolate Cake Donuts

Chocolate Cake Donuts (GF)

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Serves: 12 servings
Prep Time: 15 minutes
Cooking Time: 18 minutes
Total Time: 33 minutes

Ingredients

  • 1 + 1/4 cups almond flour
  • 2 eggs
  • 2/3 cups coconut sugar
  • 1/4 cup melted oil, I used olive
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Chocolate Coating

  • 1/3 cup dairy-free chocolate chips melted with 1 tsp coconut oil
  • Rainbow sprinkles

Sugar Glaze

  • 1/4 cup powdered sugar or powdered monk fruit
  • 1-2 tsp dairy-free milk, or more as needed to thin

Directions

  1. Preheat your oven to 350 F
  2. In a large mixing bowl, whisk together the eggs, sugar, oil and vanilla
  3. Fold in the almond flour, cocoa powder, baking soda and salt and mix well until well incorporated. The batter should be somewhat thick
  4. Grease your donut pan with cooking spray, and spread batter among 12 donut molds. I used a 12 ct, medium sized donut pan
  5. Bake for 18 minutes, remove from oven and let cool for 10 minutes
  6. Top with your desired coating.
  7. Donuts will keep fresh in an air tight container for up to 1 week on the counter, or can be frozen for up to 2 months