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–+ servings

Chipotle Pasta Salad

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Serves: 4 servings
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 8 oz pasta of choice
  • 1 can chickpeas (15 oz), drained
  • 3 scallions
  • 1/4 red onion
  • 1 red bell pepper
  • 4 oz feta cheese
  • Chopped cilantro, to top

Chipotle Dressing

  • 3 tbsp olive oil
  • 2 oz feta cheese
  • 2 tbsp greek yogurt
  • 2 chipotle peppers in adobo sauce
  • 1/4 tsp paprika
  • 1 -2 tbsp water
  • Salt u0026 pepper

Directions

  1. Cook the pasta as instructed on package. Drain and set aside.
  2. While the pasta cooks, prepare your veggies. Thinly slice your pepper and onion into 2u0022 slices, and chop the scallions and cilantro.
  3. Prepare the chipotle dressing by adding all of the ingredients to a blender and blending until smooth. You can also use an immersion blender. Start with 1 tbsp of water and add more as needed to thin. Season with salt u0026 pepper to taste
  4. Once the pasta is cooked, add it to a large mixing bowl with the chickpeas, veggies u0026 dressing. Toss together and top with crumbled feta cheese and cilantro.
  5. Leftovers can be refrigerated for up to 4 days, and served cold or at room temperature